Sushi Suite Westhampton is seeking a dynamic, personable Maitre d' to join our team for the upcoming season. This is a unique, hybrid role ideal for someone who thrives in a fast-paced environment, loves connecting with people, and brings a sharp eye for hospitality. This position combines on-site hosting duties with local business development and brand ambassadorship. Compensation & Commitment. $1,500/week minimum guarantee. 4 days/week as Maitr...
Are you a seasoned food & beverage pro looking to step into ownership with the freedom to help shape the concept from day one. SimpleVenue is in the early stages of launching a new hospitality venture in Lake Tahoe and are seeking a Managing Partner to help bring the vision to life. This is for someone who. Has strong experience running or managing restaurants, bars, or F&B programs. Wants a say in concept development, menu direction, and guest e...
Sushi by Bou is hiring a part-time Maitre d' for our Jersey City and Hoboken locations. Candidates must be available Thursday, Friday, and Sunday evenings. Immediate start required. Compensation: Hourly tips. Responsibilities. Deliver exceptional service to all guests, ensuring a seamless dining experience. Assess guests' needs and preferences, offering thoughtful recommendations. Stay focused on guest satisfaction, fostering a welcoming and memo...
Sushi by Bou is hiring a part-time Maitre d' for our Jersey City and Hoboken locations. Candidates must be available Thursday, Friday, and Sunday evenings. Immediate start required. Compensation: Hourly tips. Responsibilities. Deliver exceptional service to all guests, ensuring a seamless dining experience. Assess guests' needs and preferences, offering thoughtful recommendations. Stay focused on guest satisfaction, fostering a welcoming and memo...
This position offers a hybrid schedule of 20-25 hours per week, with 2 in-person and 2 remote days. Compensation: $22 per hour. Responsibilities. Greet guests with a warm welcome as they arrive at the sushi speakeasy. Guide guests through our unique entrance, enhancing their anticipation for the dining experience ahead. Manage and coordinate reservations via phone and email, ensuring accurate and efficient scheduling. Provide information about ou...
Sushi by Bou is seeking an Event Planner to join our growing team. This role will be the driving force behind business development via local outreach, relationship management and event and catering sales. Salary: $65k plus commission. Schedule: Monday through Friday 9am - 6pm, weekends as needed. Work Location: In person (Washington, DC) remote. Responsibilities. Drive revenue by generating sales by booking events and catering across all of our l...
Compensation: Hourly tips. Responsibilities. Support bartenders to maintain highquality service and efficiency. Ensure the bar is fully stocked, organized and clean at all times. Foster a positive team environment by treating all coworkers with respect. Qualifications. Minimum 1 year of Barback experience required. Ability to thrive in a fastpaced environment. Strong team player with excellent interpersonal skills. Benefits. Paid weekly. Great ti...
Compensation: Hourly tips. Responsibilities. Support bartenders to maintain highquality service and efficiency. Ensure the bar is fully stocked, organized and clean at all times. Foster a positive team environment by treating all coworkers with respect. Qualifications. Minimum 1 year of Barback experience required. Ability to thrive in a fastpaced environment. Strong team player with excellent interpersonal skills. Benefits. Paid weekly. Great ti...
We’re looking for an enthusiastic and personable Host/Maitre d' to join our team. If you're a people person with a big personality and thrive in a fast-paced environment, this is the perfect opportunity for you. Compensation: $25/hour Commission (Potential to earn up to $1,000 in 3 days). Schedule: Friday-Sunday 12-9pm. Responsibilities. Greeting and welcoming guests with a warm and friendly demeanor. Directing guests between multiple areas and l...
Compensation: Hourly tips. Responsibilities. Deliver exceptional service to all guests, ensuring a seamless dining experience. Assess guests' needs and preferences, offering thoughtful recommendations. Stay focused on guest satisfaction, fostering a welcoming and memorable atmosphere. Qualifications. Proven experience in a hospitality or service role, preferably as a Maitre d'. Positive attitude with excellent communication and interpersonal skil...
Compensation: Hourly tips. Responsibilities. Craft and serve consistent cocktails in a fastpaced environment. Maintain high service standards, attention to detail and urgency. Ensure an exceptional guest experience with a guestfocused approach. Qualifications. Expertise in mixing, garnishing, and serving craft cocktails. Team player with strong organizational skills. Excellent communication skills and ability to thrive in a fastpaced environment....
