Showcasing the mastery of founder Johnny Di Francesco, we serve traditional Southern Italian cuisine prepared with the highest of standards.

Most of our menu is locally sourced, with specialty items such as San Marzano tomatoes, mozzarella, olive oil, and gelato imported from Italy.

Join our team in McKinney, where fine Italian dining meets a stellar drink menu, and eating dessert first is never frowned upon.

Now Hiring Full Time & Part Time

Experience Pastry / Baker

We'd like for you to have :

• 2 years experience with baking croissants
• An interest in creating delicious, made from scratch dishes for our guests.
• The ability to work in a fast paced environment.

We can offer you :

• Competitive pay ranges.
• Room for advancement as we grow in the US.
• Flexible schedules.
• Team-oriented work environment

Equal Opportunity Employer

Last updated : 2024-04-30