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7 Line cook Jobs in Bentonville, AR

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21c Museum Hotels
Bentonville, AR | Full Time
$29k-36k (estimate)
2 Months Ago
Johnny Brusco's Pizza
Bentonville, AR | Full Time
$30k-37k (estimate)
6 Days Ago
Big Whiskey's of Northwest Arkansas
Bentonville, AR | Full Time
$29k-36k (estimate)
10 Months Ago
The Momentary
Bentonville, AR | Full Time
$53k-70k (estimate)
2 Weeks Ago
Ropeswing Hospitality Group
BENTONVILLE, AR | Full Time
$29k-36k (estimate)
1 Month Ago
Ropeswing Hospitality Group
BENTONVILLE, AR | Full Time
$40k-55k (estimate)
2 Days Ago
Ropeswing Hospitality Group
BENTONVILLE, AR | Full Time
$29k-36k (estimate)
2 Months Ago
Line cook
21c Museum Hotels Bentonville, AR
$29k-36k (estimate)
Full Time 2 Months Ago
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21c Museum Hotels is Hiring a Line cook Near Bentonville, AR

If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. The starting wage for this position is $ 17 per hour.

Reports To : Sous Chef, Chef de Cuisine, Executive Chef

General Purpose : Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking.

Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities :

  • Understands menu and techniques required to execute the dishes properly.
  • Reports to work on time and ready to work scheduled shift.
  • Able to work as part of a team focused on a common goal.
  • Possesses and brings in the proper tools to do the job : microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
  • Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
  • Understands how to work with different forms of heat and cooking methods.
  • Receives and applies criticism in a positive manner, even from fellow employees.
  • Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
  • Actively learns through inquiry.
  • Keeps a clean and organized work station before, during, and post service.
  • Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
  • Able to identify product quality and freshness.

Qualifications :

  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Education / Formal Training :

High school or equivalent education required.

Physical Requirements :

Must be able to stand for long periods of time.

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic.

Last updated : 2024-04-27

Job Summary

JOB TYPE

Full Time

SALARY

$29k-36k (estimate)

POST DATE

03/31/2024

EXPIRATION DATE

05/09/2024

WEBSITE

21cmuseumhotels.com

HEADQUARTERS

Louisville, KY

SIZE

200 - 500

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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
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University of South Carolina--Upstate
New York University
CUNY--Queens College
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