Overview:

Prepare and serve food trays at mealtimes. Deliver and collect patient dining trays and return trays for cleanup. Put away weekly supply deliveries, stock unit pantries according to guidelines. Serve customers in a fast, efficient, and friendly manner. Comply with relevant safety, hygiene, and service standards and procedures.

If you are searching for work in a dietary job category, our Employment Service may assist you in obtaining employment in the following job titles:

Dietary Cashier
Cook
Cooks Helper/Assistant
Dishwasher/Pot washer
Host/Hostess

Qualifications

• 1 year prior food service/handling experience
• High School Diploma or GED/TASC required
• Basic computer literacy
• Experience in a healthcare facility desirable
• Cook position may require culinary certificate

Schedule

• The majority of positions we receive are part-time jobs.
• All positions are in hospitals and nursing homes. These facilities are open 24 hours/7 days each week.
• General shift availability:
  • Days (7a-3p or 8a-4p)
  • Evenings (3p-11p or 4p-12a)
  • Nights (11p-7a or 12a-8a)
• Every other weekend is usually required for all positions.

COVID-19 vaccination is required.

Most positions include a comprehensive Union benefits package and competitive salaries.