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Cook
101 Club Chicago, IL
$33k-43k (estimate)
Full Time 1 Month Ago
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101 Club is Hiring a Cook Near Chicago, IL

Roanoke Hospitality is looking for Cooks to join our team at our new restaurant, 101 Club, opening this April! We are looking for a variety of cooks for Breakfast, Lunch, Dinner, and Prep.

101 Club is located in the heart of Chicago’s central business district in the Magnificent Mile. The menu reflects a melting pot of multicultural cuisines and rich histories of the Mediterranean, Spain, Portugal, and Morocco. The vibrant bar showcases open-skylight views of the neighboring Willis Tower and the most iconic rooftop terrace patio and ground floor luxury 3-season patio

We also feature a Sunday jazz brunch on the 20th floor.

We offer Breakfast, Lunch, and Dinner, seven days a week.

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

Some benefits Offered:

  • Paid Vacation
  • Paid Sick Days
  • Medical Insurance
  • Paid Holidays
  • Employee Meals and Discounts

*Some benefits require full-time status

  • Candidates must have 1-2 years prior experience in a high-volume, full-service restaurant with a focus on complete guest satisfaction. 
  • Full-time & part-time positions are available.

We are an EOE.

Requirements

  • Ability to stand and walk for 5-10 hours per day.
  • Safely transport food from kitchen to guest table over slick, uneven surface
  • Transport food and beverage items to any guest table continually throughout a shift
  • Safely move about in all areas of the restaurant
  • Lift and carry heavy trays weighing up to 30 lbs. from the kitchen and bar to the dining room and vice versa
  • Will frequently reach, feel, bend, stoop, and carry. 
  • Must be able to work in both warm and cool environments, indoors and outdoors.
  • Work in space with variable ventilation, smoke, and extreme temperatures
  • Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.

Job Summary

JOB TYPE

Full Time

SALARY

$33k-43k (estimate)

POST DATE

03/02/2024

EXPIRATION DATE

03/29/2024

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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