Be part of our opening team! Revel & Maker, a truly elevated cocktail bar. We are seeking experienced bartenders to create something remarkable as the newest concept from Ardor Hospitality.

We are looking for the best of the best, bartenders with experience, drive, and passion.

Bartenders are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Employees must work well as a team.

SUMMARY: To provide friendly, attentive, and timely service to create a memorable experience for all guests. The server’s primary objective is to show our guest hospitality and build relationships out of each guest that enters our venue.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Learn all recipes with ability to execute precisely and timely
• Assumes 100% responsibility for quality guests’ experience
• Perform opening and closing procedures including but not limited to the set up and break down of stations, cleaning tables and checking tables before service is provided.
• Responsible to “up sell” on any given opportunity
• Maintain and ensure the overall cleanliness of each assigned station and the establishment.
• Ensure that all procedures concerning bar tabs and the transfer of tables are met.
• Perform accurate cash/credit handling and POS procedures
• Must be very familiar with all food and beverage items
• Know what daily specials are and what they cost
• Up sell food and beverage items
• Understand the Chef’s vision and passion for the menu he has created
• Check identification for proof of age when required
• Monitor guests drinks and anticipates guests needs
• Provide friendly, courteous and professional service to all internal and external customers/guests, at all times
• Help support staff (if any: back waiters, runners) when needed (running food, bussing tables) in order to comply with standards and provide responsive customer service.
• Retain and maintain complete knowledge of all food and beverage items
• Perform all duties and sequences of service in adherence to standards
• Must have the ability to work a flexible schedule and late hours when necessary
• Must have the ability to report to work on time and on a regular basis
• Any other duties as assigned.

OTHER SKILLS AND ABILITIES REQUIRED:

• Excellent verbal and written communication skills
• Must have overall knowledge of alcohol, wine, and beer
• Customer service oriented
• Excellent organizational skills
• Ability to work in a team independently
• Ability to multi task and meet deadlines
• Ability to successfully work in a fast paced environment
• Ability to maintain composure in a potentially stressful environment
• Must be state required age to serve alcohol

PHYSICAL DEMANDS

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand (for long hours); walk, handle, or feel, grasp, and hold objects, tools, or controls. The employee is frequently required to reach with hands and arms; balance (food service trays, plates, glasses included); stoop; crouch; bend; talk; hear; taste; and smell. The employee is occasionally required to kneel. The employee must occasionally lift, carry, pull and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Job Type: Full-time

Pay: $650.00 - $1,000.00 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Bartending: 2 years (Required)

Work Location: In person