Job Description. Job Description. ¡VIVA. is a concept by. Chef Ray Garcia. and in partnership with Las Vegas Restaurateurs. Oliver Wharton. and. Peter Carrillo. located in. Resorts World Las Vegas. . The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is. YOU. Being part of Team. ¡VIVA. ...
Description. POSITION PURPOSE. To assist in the effective leadership and direction of the lounge bar operations of our existing and planned establishments in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS. Development of outlet menus to promote atmosphere of the establishment. This should consider cost, demand and efficiency of products...
POSITION PURPOSE. To assist in the effective leadership and direction of the lounge bar operations. of our existing and planned establishments. in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS. Development of outlet menus to promote atmosphere of the establishment. This should consider cost, demand and efficiency of products used to cr...
Description. POSITION PURPOSE. To assist in the effective leadership and direction of the lounge bar operations of our existing and planned establishments in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS. Development of outlet menus to promote atmosphere of the establishment. This should consider cost, demand and efficiency of products...
The beautiful Forbe's 5-Star, AAA 5-Diamond Nemacolin Resort is looking for a highly experienced Mixologist for a specialty location on property. The ideal candidate will be able to expertly make drinks and garnishments for VIP/High-End clientele and have at least 10 years' experience in luxury drink-making. The rate listed on this role is an approximation of compensation based on guest volume as well as a mix of base rate and tips. WHY WORK FOR ...
