2 Jobs
JEAN-GEORGES MANAGEMENT is Hiring a Line cook Near Greenwich, CT
Happy Monkey by Jean-Georges is
seeking Line Cooks . If you are passionate about hospitality and want to
be part of a great team with amazing potential for growth, this is your perfect
opportunity to take your career to the next level!
Position Summary :
The Line Cook is responsible for supporting the Head Chef with
food preparations and food service in the kitchen at Happy Monkey by
Jean-Georges. The position is based out of Greenwich, Connecticut.
Requirements : High school diploma
High school diploma
and / or three years of restaurant experience preferred
Past experience in food
preparation, including the use of kitchen equipment and of cooking procedures
and methods
Able to multitask in
discrete time periods and to maintain a flexible schedule
Strong organizational skills
and attention to detail
Works well in a team
Attention to cleanliness
and health and safety protocols, including knowledge of applicable fire,
protocols (a Food Handlers Certificate or ServSafe Certification is a plus)
Compensation :
The base pay range for this position is $20-$22 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications, and skills, etc.
Happy Monkey by Jean-Georges is
proud to be an affirmative action and equal opportunity, employer. All qualified
applicants will receive consideration for employment without regard to race,
color, religion, sex, disability, age, sexual orientation, gender identity,
national origin, veteran status, genetic information, or any other basis
prohibited by federal, state, or local laws. Additionally, consistent with the
Americans with Disabilities Act (ADA), Happy Monkey by Jean-Georges is
committed to providing access, equal opportunity, and reasonable accommodation
for individuals with disabilities in employment, its services, programs, and
activities.
Happy Monkey por Jean-Georges está buscando Cocineros. Si te
apasiona la hospitalidad y quieres formar parte de un gran equipo con un
increíble potencial de crecimiento, esta es tu oportunidad perfecta para llevar
tu carrera al siguiente nivel!
Resumen de Posición :
El cocinero / la cocinera es responsable de apoyar al Jefe de Cocina
con la preparación de alimentos y el servicio de alimentos en la cocina de
Happy Monkey por Jean-Georges. El puesto es ubicado en Greenwich, Connecticut.
Requisitos :
Se prefiere un diploma de escuela secundaria y / o
tres años de experiencia en restaurantes
Experiencia previa en la preparación de alimentos,
incluido el uso de equipos de cocina y de procedimientos y métodos de cocción.
Capaz de realizar múltiples tareas en períodos de
tiempo discretos y mantener un horario flexible
Fuertes habilidades organizativas y atención al
detalle.
Trabaja bien en equipo
Atención a los protocolos de limpieza y salud y
seguridad, incluido el conocimiento de los códigos, normas y reglamentos
aplicables contra incendios, salud y seguridad y protocolos COVID-19 mejorados
un certificado de manipuladores de alimentos o una certificación ServSafe es
una ventaja)
Happy
Monkey por Jean-Georges se enorgullece de ser un empleador de acción afirmativa
e igualdad de oportunidades. Todos los solicitantes calificados recibirán
consideración para el empleo sin distinción de raza, color, religión, sexo,
discapacidad, edad, orientación sexual, identidad de género, origen nacional,
estado de veterano, información genética o cualquier otra base prohibida por
leyes federales, estatales o locales. Además, de acuerdo con la Ley de
Estadounidenses con Discapacidades (ADA), Happy Monkey por Jean-Georges se
compromete a brindar acceso, igualdad de oportunidades y adaptaciones
razonables para las personas con discapacidades en el empleo, sus servicios,
programas y actividades.
Last updated : 2024-05-20
Job Summary
Full Time
Restaurants & Catering Services
$37k-46k (estimate)
04/30/2024
07/16/2024
jean-georges.com
NEW YORK, NY
50 - 100
1991
LOIS FREEDMAN
$5M - $10M
Restaurants & Catering Services
Related Companies
About JEAN-GEORGES MANAGEMENT
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 39 restaurants located in 10 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We pride ourselves o ...
n cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. It was during this time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Jean-Georges culinary vision has redefined industry standards and revolutionized the way we eat.
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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