Principal Duties and Responsibilities:

• Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles.

• Ensures that ample supplies of glassware, napkins, straws, ice, and garnishes are available during service periods.

• Completes all established bar setup duties in a timely manner.

• Performs work assignments directed by bartender or beverage management.

• Knowledge of and adherence to sanitation practices and procedures to ensure that bars and related equipment remain clean, sanitary, and odor-free always.

• Knowledgeable of and adherence to food and beverage department regulations and procedures.

• Always promotes positive public/employee relations.

• Maintains a clean, safe, hazard-free work environment within area of responsibility.

• Performs all other related and compatible duties as assigned.

Qualifications:

• Ability to lift 50 pounds

• Good communication skills

• Neat and clean appearance