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LATRELLES RTH INC is Hiring a COOK Near Houston, TX
Job Details
Job Description
FLY HIGHER WITH LATRELLE’S
For over three decades, LaTrelle's has raised the expectations of restaurant-goers inside America's largest and busiest airports, cities, and sports and entertainment venues. Like our menus, our diverse portfolio of restaurants offers a carefully curated selection of beloved local flavors, as well as national favorites.
Our restaurants inside the Bush Intercontinental Airport (IAH) is looking for energetic individuals with a welcoming smile and friendly attitude to help travelers enjoy a delicious meal that’s made to order with fresh ingredients. As a Cook / Line Cook, you’ll put your cooking skills to the test, serving up the distinctive flavors of our signature dishes with efficiency and accuracy, adhering to sanitation and food production codes to help maintain a safe and healthy environment.
LaTrelle’s Offers:
· Flexible scheduling options for your convenience and planning around your life
· Competitive pay and free uniforms
· Meal discounts
· Free parking and badging
· A dynamic work environment filled with fun and opportunities to grow in your career!
Interviewing now for Cook / Line Cook positions! Find your fit at this beloved restaurant!
Hubcap Grill
Requirements
· Previous experience in cooking, culinary arts, or other related fields
· Knowledge of kitchen equipment and cooking techniques
· Must be at least 18 years of age
· Able to pass an FAA required 10-year criminal background check
· Ability to obtain an Airport ID Badge within 30 days of employment
· Ability to provide legal identification and to work in the United States
· Food Handler Certification, or the ability to obtain certification within the first thirty (30) days of employment
Because LaTrelle’s is family-owned and operated, we bring an unprecedented level of pride, innovation, and operational excellence to every restaurant we manage. We are proud of our people, brands and reputation, and look forward to reaching new heights with you!
LaTrelle’s Management Company is an equal opportunity employer and considers all applicants regardless of gender (including sexual orientation and identity), race, national origin, religion, disability or veteran status.
We have committed to “The Restaurant Promise” to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State, and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests.
Job Summary
Other
$32k-41k (estimate)
07/07/2023
06/08/2024
The job skills required for COOK include Scheduling, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a COOK. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for COOK positions, which can be used as a reference in future career path planning. As a COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK. You can explore the career advancement for a COOK below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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