Job Description

FLY HIGHER WITH LATRELLE’S

For over three decades, LaTrelle's has raised the expectations of restaurant-goers inside America's largest and busiest airports, cities, and sports and entertainment venues. Like our menus, our diverse portfolio of restaurants offers a carefully curated selection of beloved local flavors, as well as national favorites.

Subway inside the Dallas/Fort Worth International Airport (DFW) is looking for energetic individuals with a welcoming smile and friendly attitude to help travelers enjoy a delicious meal. As a Crew Member directly serving our customers, you’ll be an integral part of the team!

LaTrelle’s Offers:

• Flexible scheduling options for your convenience and planning around your life

• Competitive pay and free uniforms

• Meal discounts

• Free parking and badging

• A dynamic work environment filled with fun and opportunities to grow in your career!

Interviewing now for Crew Member positions! Find your fit at this beloved restaurant!

Requirements

Requirements Include:

• Must be at least 16 years of age

• Able to pass an FAA required 10-year criminal background check

• Ability to obtain an Airport ID Badge within 30 days of employment

• Ability to provide legal identification and to work in the United States

• Food Handler Certification, or the ability to obtain certification within the first thirty (30) days of employment

Because LaTrelle’s is family-owned and operated, we bring an unprecedented level of pride, innovation, and operational excellence to every restaurant we manage. We are proud of our people, brands and reputation, and look forward to reaching new heights with you!

LaTrelle’s Management Company is an equal opportunity employer and considers all applicants regardless of gender (including sexual orientation and identity), race, national origin, religion, disability or veteran status.

We have committed to “The Restaurant Promise” to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State, and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests.