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Responsible for the operations of the production center. Ensures all products are produced in the most cost-effective manner within quality control standards. Responsible for hiring, firing, coaching, and counseling of all subordinate associates. Manages adherence to all sanitation standards and procedures as dictated by local, state, and federal authorities and as monitored by the LSF Quality Assurance Department.
DUTIES & RESPONSIBILITIES:
SKILLS & COMPETENCIES:
MINIMUM EDUCATION & TRAINING:
ENVIRONMENTAL WORKING CONDITIONS:
Must be able to stand and exert fast-paced mobility for entire shift. Must have a good sense of balance, be able to lift, bend, kneel, stoop, and wipe. Must be able to frequently lift and carry food, and other items weighing up to 50 pounds. Must be able to interact verbally and listen attentively to co-workers, managers, and supervisors.
Full Time
$117k-156k (estimate)
03/30/2024
05/29/2024
The job skills required for Food Production Manager include Leadership, Communication Skills, Food Safety, Written Communication, Product Quality, Lean Manufacturing, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Production Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Production Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Production Manager positions, which can be used as a reference in future career path planning. As a Food Production Manager, it can be promoted into senior positions as a Production Control Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Production Manager. You can explore the career advancement for a Food Production Manager below and select your interested title to get hiring information.