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The Bridgeport Conference Center at Charles Pointe is now taking applications for a Banquet Cook!
About Our Organization: The Bridgeport Conference Center is a Regional Conference Facility in North Central West Virginia where business and pleasure go hand-in-hand. It's the ideal choice for business conferences, social events or association retreats. A well-known hospitality leader, the Bridgeport Conference Center is where innovative meeting solutions, modern accommodations and overall guest satisfaction are the top priorities. We offer an extensive banquet menu and specialized event menus for our guests to choose from, which also includes off-site catering!
If you are looking to work in a professional kitchen that takes pride in the food that they serve…Apply Now!
QUALIFICATIONS:
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The primary purpose of the Line Cook is to service and prepare all foods served from the kitchen to include the hot line, cold line and pantry. Guest satisfaction through impeccable guest service interaction, food quality and highest sanitation standards will determine the success of this role. |
Responsibilities:
Attributes of Service:
Individuals working within Charles Pointe properties possess certain personal attributes that reinforce the vision and reputation for exceptional services. Employees are able to embrace hospitality values and blend them with a modern culture that benefits each guest and customer who visits our businesses.
An Equal Opportunity Employer: We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. EOE
Full Time
$35k-51k (estimate)
02/18/2024
05/20/2024
cphospitality.com
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