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Summary
As a Food and Beverage Flex Outlet Manager, you will oversee the operations of various food and beverage outlets within a hospitality establishment, such as restaurants, bars, cafes, and lounges. You will manage a staff team, including servers, bartenders, and other service personnel, and ensure that the outlets operate efficiently, provide exceptional guest service, and meet revenue targets. You will also develop and implement marketing strategies, monitor inventory levels, and maintain food safety and sanitation standards.
Responsibilities:
Qualifications
Full Time
$65k-90k (estimate)
05/05/2024
07/03/2024
stecfamily.com
Holly Springs, NC
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