You haven't searched anything yet.
Qualifications
Thorough product knowledge
Good cake decorating skills (ability to make flowers and decorative borders; knowledge of elegant piping techniques)
Basic math skills for recipe conversions and modifications
Strong to excellent communication skills and willingness to work as part of a team
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
Ability to follow directions and procedures; effective time management and organization skills
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Understanding of and compliance with Food Country USA quality goals
6-12 months retail experience
Physical Requirements / Working Conditions
Must be able to lift 50 pounds
Hand use: single grasping, fine manipulation, pushing and pulling
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
An individual must demonstrate successful performance in their current position before being considered for promotion
In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position
Responsibilities
Performs all duties related to cake, tart, pastry, and special-order decoration
Creates appealing designs on all specialty bakery goods
All Food Country USA jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times
All positions must be performed in accordance with team and store Standard Operating Procedures
Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions
All positions must strive to support Food Country USa core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department
Creatively decorates all cakes, tarts, pastries, and special-order items
Assists with production of all mandatory bakery products (i.e parfaits, bars, cupcakes)
Produces in-house products to daily par levels, as specified on production sheets
Completes production and spoilage records, adjusting production sheets to maintain sufficient product
Prepares, packages, weighs, and prices bakery products for sale
Monitors product quality for freshness and ensures proper product rotation
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with Food country USA cleanliness and safety standards
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing
Performs other duties as assigned by store, or corporate leadership
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Benefits:
Compensation package:
Restaurant type:
Schedule:
People with a criminal record are encouraged to apply
Education:
Experience:
License/Certification:
Shift availability:
Ability to Relocate:
Work Location: In person
Part Time
Retail
$26k-33k (estimate)
05/01/2024
08/27/2024
foodcountryusainc.com
ABINGDON, VA
50 - 100
Private
CHARLES W HENDERSON
$10M - $50M
Retail
The job skills required for Cake Decorator/Bakery Clerk include Customer Service, Food Safety, Product Quality, Initiative, Time Management, Work Ethic, etc. Having related job skills and expertise will give you an advantage when applying to be a Cake Decorator/Bakery Clerk. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cake Decorator/Bakery Clerk. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cake Decorator/Bakery Clerk positions, which can be used as a reference in future career path planning. As a Cake Decorator/Bakery Clerk, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cake Decorator/Bakery Clerk. You can explore the career advancement for a Cake Decorator/Bakery Clerk below and select your interested title to get hiring information.