Essential Job Functions:

• Responsible for cutting and merchandising of all fresh meat.

• Assist in receiving and displaying all product.

• Grind meat.

• Slice meat.

• Assist in organizing cooler arrangement and stocking of cooler.

• Responsible for rotation of product.

• Maintain neat and clean appearance of all display cases.

• Maintain good code dates on all product in display cases.

• Keep work station and area around work station neat and clean.

Qualifications:

• Must be 18 years of age or older

• Meat cutting experience a plus, but not required

• Ability to meet standard Physical, Mental, and Visual demands

• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis

• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Food Country USA began in 1914 in a small rural area of Southwest Virginia known as Poor Valley. W.F. Henderson opened this first small country store to serve friends and neighbors in the surrounding area. Now, five generations later, what evolved as Food Country USA still strives to serve friends and neighbors at each store location in Southwest Virginia and East Tennessee.

With general offices in Abingdon, Virginia, Food Country is rapidly growing to become one of the largest independently owned and operated grocery chains in the region. The well planned growth that Food Country USA visualizes over the next several years means you have chosen a place of employment bright with opportunities for personal growth and advancement. Although the company has a great history, our greatest successes will be in our future. By choosing to become an employee of Food Country USA, you will become a part of that future.

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Schedule:

• 8 hour shift

People with a criminal record are encouraged to apply

Work Location: In person