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Position Summary:
Grassroots is seeking a Culinary Services Manager who is responsible for the overall operation of the kitchen including meal planning and preparation, food purchasing, budgeting and supervision of kitchen staff and volunteers. Coordinate activities of the kitchen and dining room staff to ensure that residents are served properly and in a timely manner and oversees all aspects of the kitchen. Responsible to arrange for cleaning and maintenance services for the equipment and facility to comply with health and sanitary regulations. Typical schedule is Monday – Friday; day shift hours, however, schedule may evenings and weekends. Must be flexible with schedule to serve needs of the program.
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Supplemental Grassroots Rewards & Incentives:
Grassroots offers to pay 100% of the expenses for its employees wishing to take advantage in the following areas:
· Licensure and/or Renewal (ex. Clinical, Nursing, Medical, etc.)
· CEUs
· Professional Trainings and/or Conferences
· Field Certifications
· Automatic wage increases for Certifications achieved while employed.
· $250 Hiring Bonus for full completion of Onboarding and HR trainings. – w/stipulation that they are completed as scheduled by Grassroots.
· $500 Retention Bonus – w/ stipulation that the employee is in positive standing and meets probation.
· Small Loan Option at 0% Interest for 1 year
We do not offer Tuition Reimbursement. This is strictly funding available for professional development and/or training.
**All incentives and/rewards are subject to the employee meeting the required policies and procedures, including, but not limited to, agency’s 3-month probationary period, performance metrics, and/or signed agreements prior to registration and authorization by Grassroots leadership**
Job Type: Full-time
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Work Location: In person
Full Time
$70k-98k (estimate)
05/06/2024
09/01/2024