You haven't searched anything yet.
Statement of Purpose
Assists in planning, directing, and coordinating the activities of the Food Service Department to provide dietetic services to patients as well as employees and guests; establishes policies and procedures to provide administrative direction for cafeteria menu formation, food preparation, distribution and service, purchasing, sanitation standards, safety practices, staffing, and staff development. Assists dietitian with nutrition assessments as needed.
Major Tasks, Duties & Responsibilities
The above statements reflect the general details considered necessary to describe the principal functions of the job as identified, and shall not be considered as a detailed description of all work requirements that may be inherent in the position.
Qualifications
Full Time
Business Services
$65k-87k (estimate)
05/03/2024
05/31/2024
food-management.com
LONDON, OH
25 - 50
1972
Private
$10M - $50M
Business Services
Food Management is an online platform that provides news, business and culinary insights to the noncommercial food service industry.