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Must have healthcare experience and a clean background.
Summary: Under the supervision of the Food Services Director, the cook is responsible for the preparation of food for patients, employees, and guests. Also responsible for the general supervision of the Food Service Department in the absence of the Food Service Director.
Reporting Relationships:
A. Immediate Supervisor: Dietary Coordinator B. Supervision Exercised: None
C. Interrelationships: Facility personnel, patients, patient family members, guests, and vendors.
Required Knowledge, Skills and, Abilities:
Duties and Accountabilities:
The following description covers the most significant duties performed but does not exclude other work assignments not mentioned.
Must pass criminal background and drug test.
Must have transportation
Must be ready for immediate hire pending background and drug test.
Full Time
Business Services
$31k-40k (estimate)
04/07/2023
05/15/2024
food-management.com
LONDON, OH
25 - 50
1972
Private
$10M - $50M
Business Services
Food Management is an online platform that provides news, business and culinary insights to the noncommercial food service industry.