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SFO is Hiring a Line Cook Near San Francisco, CA
Andale Management Group at San Francisco International Airport is looking for an experienced Line Cook. Ideal Line Cook candidate will ensure that recipes are followed accordingly to menu.
How to apply: send resumes to claudia@amgurban.com or call 415-531-3219
Responsibilities:Andale Management Group at San Francisco International Airport is looking for an experienced Line Cook. Ideal Line Cook candidate will ensure that recipes are followed accordingly to menu.
- Must be able to work Saturday/Sunday.
- morning shift availability.
Responsibilities
- Follow restaurant menu and recipes, ensuring each dish is tasteful and well presented
- Ensure line is set up and ready for service
- Maintain line and prep area clean throughout the shift
- Work together with kitchen and FOH staff to ensure a smooth service
- Must have at least two years experience as a Line Cook, in a restaurant setting
- Must be able to pass Airport background check
- Following SFO airport guidelines, employees must be fully vaccinated before starting employment
- Must be able to work weekends and evenings. Open availability a plus
- Must be proactive and a self starter
- Must be proactive and a problem solver
- Knowledge of temperature guidelines
Physical Demands
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job, with or without reasonable accommodation:
- Must be able to physically stand and move during the length of shift, able to bend, kneel through shift
- Must be able to carry up 40 or more pounds, as needed
- Ability to work around high temperature, smoke, and extreme cold
- Classification & Compensation
- Rate $21.00 per hour
- This is a full-time position
- One free meal per shift
- Medical benefits (vision/dental)- full time
Pension/Vacation/Sick
Supervision
This position is supervised by the General Manager.
Ideal candidate must have knowledge of kitchen equipment, solid knife skills, and knowledge of safety and sanitation guidelines. Must be possess good work ethic, professionalism and be a team player.
As our Line Cook, you do not need to know everything about our kitchen and how we do things before you start, but you need to be open and passionate about the industry and have a good sense of food and a good dining experience. People who are not proactive, team players or customer service oriented, need not apply. You are meant for this role if you are a committed to providing great service and passionate about cooking amazing food.
Ultimately, we are looking for someone who has a talent for customer service, work as part of a team, and possess the ability to multitask; someone who is whole-heartedly enthusiastic about growing with our business. If this is you, we are excited to meet you!
About us:
Andale Management Group at has been in operation at Terminal 2 since 2010 and with Valencia Street Station in Terminal A since 2017. Andale is proud to maintain the tradition of operating a family kitchen with a unique ability to present the best dinning experience.
To learn about SFO's Background and Badging process, click here (view step 2).
All people working at SFO are eligible for incentives:
- BART Discount Card: Save $9.90 on your roundtrip BART commute
- Citizenship Workshops: Save $700 on your citizenship application cost
- Save on childcare costs. Access a subsidized childcare program for SFO employees, with tuition offered at 75 80% of market rate cost
- Transportation assistance
Click here to view a complete list of SFO Employee Benefits and Discounts Information
Former or current SFO Employees may have priority access to this opportunity. Be sure to complete the employers on-line application and email SFOs Business and Career Center (careers@flysfo.com) your name and the date you applied.
Click to learn why you should work at SFO!
Please check with the employer regarding their vaccination policy .
Job Summary
Full Time
$40k-49k (estimate)
05/04/2024
05/17/2024
bizcasts.com
TREOGAT, BRETAGNE
3,000 - 7,500
1990
FREDERIC OUY
$50M - $200M
Consumer Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
