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Join our team as a Regional Culinary Manager (RCM) where your primary focus will be on maintaining kitchen standards through training and evolving/executing new culinary initiatives. As an RCM, you will play a vital role in executing current and seasonal programs through training, validation, and maintenance, ensuring adherence to recipe standards and training guidelines. Responsibilities include overseeing training programs for back-of-house (BOH) crew and managers, maintaining training materials, and supporting culinary operations during restaurant visits. Additionally, you will analyze guest feedback reports, collaborate with the Culinary Director on action plans, and strive for continuous improvement in culinary practices. The ideal candidate will have a strong culinary background, proven experience in training and development, exceptional communication skills, and the ability to manage multiple projects simultaneously. If you're passionate about maintaining culinary excellence and driving continuous improvement, we invite you to apply for this exciting opportunity. Position will be located in Orange County/Los Angeles County.
Here's What We'll Bring To The Table:
Essential Skills/Experience:
Full Time
$74k-101k (estimate)
04/29/2024
05/16/2024
kingsseafood.com
COSTA MESA, CA
1,000 - 3,000
2005
A SAMUEL KING
$50M - $200M
Restaurants & Catering Services