**On-Call Banquet Server**

**Job Tracking ID**: 512688-764240

**Job Location**: Nashville, TN

**Job Level**: Entry Level (less than 2 years)

**Level of Education**: Any

**Job Type**: Part-Time/Regular

**Date Updated**: March 22, 2021

**Years of Experience**: Not Applicable

**Starting Date**: ASAP

**Hotel**: DoubleTree by Hilton- Nashville Downtown

**Job Description:**

**POSITION PURPOSE**

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality.

**EXAMPLES OF DUTIES**

* Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware.

* Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.

* Greet guests and respond to requests in a friendly and courteous manner.

* Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.

* Replenish beverages as necessary, and check with guests for overall satisfaction.

* Once banquet is complete, reset banquet room according to Captains specifications to ensure the readiness of the room for the following function.

* Perform all assigned side-work to include replenishing condiments and restocking banquet shelves with supplies.

* Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.

* Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Perform other related duties as assignedType or Copy/Paste Job Description here

**Experience and Skills:**

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

* Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

* Knowledge of the appropriate table settings and service-ware.

* Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.

* Ability to comprehend and apply written product-labeling instructions to enable the safe application of products and processes within the hotel.

* Ability to remember, recite and promote the variety of menu items.

* Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.

* Ability to operate beverage equipment, e.g., coffee maker

**Benefits**

Medical, Dental, Vision, 401k, and many more.

Spire Hospitality is an equal opportunity/AA/Disability/Veteran employer.

The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ()