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Restaurant Supervisor
Shake Shack Cranston, RI
Apply
$58k-88k (estimate)
Full Time 1 Day Ago
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Shake Shack is Hiring a Restaurant Supervisor Near Cranston, RI

Stand For Something Good With Us!
We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

Assistant General Manager

Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Assistant General Manager who loves to serve! This is an excellent opportunity for a leader with at least 3 years of senior management experience.

If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. Post-training, our management team works at least 40 hours and up to 50 hours, as the needs of the Shack dictates.

Qualifications: 

  • Minimum 3 years of senior management experience in a high volume, fast-paced restaurant environment
  • Ability to learn and train others on all aspects of the Shack operations
  • Ability to drive hospitality and inspire others to do so
  • Must be able to coach and develop others
  • Minimum 1 years of P&L responsibilities 

Responsibilities:

  • Oversee inventory, quality and safety
  • Lead and develop the hourly team 
  • Manages all support functions (i.e. hourly payroll, scheduling, etc.)
  • Maintains the facility while upholding our standards of excellence and hospitality
  • Assists GM with employee relations
  • Establish and build community relations 

Our Benefits include:

  • Career development opportunities – we are growing!
  • Competitive salary quarterly performance bonuses
  • Medical, dental and vision insurance
  • 401K plan with company match
  • Paid time off (3 weeks to start)
  • Charitable opportunities to give back
  • Award-winning on-line training

About Us

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

We are expanding across the U.S. and around the world! Join our #ShackFam 

Shake Shack is an Equal Opportunity Employer 
All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.

Job Summary

JOB TYPE

Full Time

SALARY

$58k-88k (estimate)

POST DATE

05/04/2024

EXPIRATION DATE

05/18/2024

WEBSITE

shakeshack.com

HEADQUARTERS

NEW YORK, NY

SIZE

3,000 - 7,500

FOUNDED

2004

CEO

JOHN BERBERICH

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

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About Shake Shack

Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancys first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day roadside burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classic ... s. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. Were committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. Thats why were so proud to have earned 100% on Human Right Campaigns 2019 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: http://www.shakeshack.com/join-our-team/ More
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.

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A restaurant manager's duties vary from setting to setting and often depend on the employer.

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The restaurant manager manages the day to day operations of the restaurant.

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Maintain high standards of morale personal appearance of all staff.

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