Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide excellent customer service
- Check identification of customers to verify age requirements for purchase of alcohol
- Clean and sanitize work areas, utensils, and equipment
- Maintain a well-stocked bar with supplies and ingredients
- Follow all safety and sanitation policies when handling food and beverages
- Upsell food and beverage items to increase sales revenue
- Assist with banquet or event service as needed

Requirements:
- Previous experience in bartending or related field preferred
- Knowledge of brewing techniques and mixology is a plus
- Strong hospitality and customer service skills
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Basic math skills for cash handling and making change accurately
- Familiarity with operating a cash register or point of sale system
- Ability to stand for long periods of time and lift heavy objects (e.g., kegs)
- Must be at least 21 years old to serve alcoholic beverages

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Type: Part-time

Pay: $11.25 - $17.99 per hour

Expected hours: 14 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person