Server - Lost Boy Dry Goods

Main Duties:

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment
• Proven restaurant serving or waitering experience
• Hands-on experience in cashier dutie
•  Attention to cleanliness and safety
• Patience and customer-oriented approac
•  Excellent people skills with a friendly attitude
•  Responsible and trustworthy
•  High school diploma is a plus but not required

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands. 
•  Must be able to make periodical fast paced movements are required to go from one part of the property to others
• Must be able to move, pull, carry or lift at least 20 pounds.
• Must be able to occasionally kneel, bend, crouch and climb is required.
• Must be able to perform physical activities such as lifting, cleaning, and stooping.
•  Must be able to stand, walk, lift, and bend for long periods of time.
•  Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.