Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify customers' age and ensure legal drinking age compliance
- Handle cash transactions and process payments accurately
- Monitor customer behavior and intervene as needed to maintain a safe and enjoyable atmosphere
- Collaborate with other staff members to ensure efficient operation of the bar
- Assist with opening and closing duties as required

Skills:
- Strong knowledge of bartending techniques and drink recipes
- Excellent customer service skills and ability to interact with a diverse clientele
- Basic math skills for handling cash transactions and making change
- Familiarity with point-of-sale (POS) systems for order processing and payment handling
- Ability to handle food safely and follow proper food handling procedures
- Knowledge of sales techniques to upsell menu items and promote specials
- Experience in catering or food service is a plus
- Understanding of retail math for inventory management and pricing

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 24 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person