BASIC PURPOSE: Set up and breakdown of banquet events according to standard policies and procedures in a safe, accident-free manner. Serve the event behind the bar.

FUNCTIONS/RESPONSIBILITIES:

• Check BEOs to determine function
• Set up tables and chairs in function area according to standard policies and procedures
• Remove all trash breakdown, and clean thoroughly;. Return all equipment and supplies to proper area.
• When needed, be willing to assist other departments and employees with any tasks requested by a supervisor or manager
• Greet Guests within 2 minutes of being seated and take all customer orders in accordance with operating policies and procedures
• Maintain high restaurant presence, ascertain orders and entertain/socialize with guests in a friendly, professional and courteous manner based on trained standards.

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• Set-up, cleaning, tear down and maintenance of function areas.

• Complete all shift sidework as outlined in the hotel's operating policies and procedures.

• Perform all cash handling responsibilities in accordance with SUN policies and procedures.

KNOWLEDGE AND SKILLS:

Education: High School education or equivalent.

Experience: Previous banquet set up preferred.

Skills and Abilities: able to read, speak and write English

No. of employees supervised: None

Travel required: None

Hours Required: Flexible; Scheduled days and times vary based on need and as directed by supervisor. Must adhere to the time and attendance policies set forth by the company

ENVIRONMENT

Physical Job Requirements

Tasks which may require these physical functions include, but are not limited to, assisting with banquet set-up, inventory movement, kitchen equipment handling, etc.

Lifting/Pushing/Pulling/Carrying

• Lifting 20-40 lbs (trays, dish racks, glass racks, etc.).
• Pushing 50-100 lbs (carts, queen marys, hot box, portable bar).
• Carry 20-40 lbs (trays, dish racks, glass racks, etc.).

Bending/Kneeling

• Bending at the knees and waist does become necessary when lifting equipment and inventory, utilizing lower ovens and shelves, and overall movement throughout the entire shift
• Ability to bend to lower level cabinets and banquet storage room.
• Bend to lift trays, table and chairs.

Mobility

• Total mobility required for this position throughout the entire shift.
• Maneuver in narrow areas and between seated guests

Continuous Standing/walking

This position requires constant standing and walking throughout the entire shift

Climbing Stairs

Some climbing of stairs may be required for this position

Hearing/Vision/Speech

• Must be able to communicate with supervisor, co-workers, and guests

• Must be able to understand and carry out BEO’s, ring in sales if applicable, and accurately handle cash
• Must be able to receive, understand and implement direction given by supervisors

Chemicals/Agents

Position requires the exposure to and use of standard kitchen cleaning supplies

Equipment Operation

• Will be required to use standard kitchen equipment such as blenders, knives, ice makers, and coffee machines
• May be required to use vacuum cleaners and basic kitchen cleaning supplies before or following events

Job Type: Part-time

Pay: From $9.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person