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BASIC PURPOSE: Set up and breakdown of banquet events according to standard policies and procedures in a safe, accident-free manner. Serve the event behind the bar.
FUNCTIONS/RESPONSIBILITIES:
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KNOWLEDGE AND SKILLS:
Education: High School education or equivalent.
Experience: Previous banquet set up preferred.
Skills and Abilities: able to read, speak and write English
No. of employees supervised: None
Travel required: None
Hours Required: Flexible; Scheduled days and times vary based on need and as directed by supervisor. Must adhere to the time and attendance policies set forth by the company
ENVIRONMENT
Physical Job Requirements
Tasks which may require these physical functions include, but are not limited to, assisting with banquet set-up, inventory movement, kitchen equipment handling, etc.
Lifting/Pushing/Pulling/Carrying
Bending/Kneeling
Mobility
Continuous Standing/walking
This position requires constant standing and walking throughout the entire shift
Climbing Stairs
Some climbing of stairs may be required for this position
Hearing/Vision/Speech
Chemicals/Agents
Position requires the exposure to and use of standard kitchen cleaning supplies
Equipment Operation
Job Type: Part-time
Pay: From $9.00 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person
Part Time
$27k-38k (estimate)
03/24/2024
06/29/2024