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Method is Hiring a Line Cook Near Wilmington, DE
Job Description Line Cook
We are looking for experienced Line Cooks to join our team! The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining room adorned with rich colors, plush banquettes and beautiful wood finishes.
Line Cook Job Responsibilities:
- Work in a safe, clean manner paying attention to the quality and sanitation of the product
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
- Help maintain cleanliness and sanitation of the kitchen area throughout your shift
- Complete assigned prep work for stocking and set up of your station
- Break down and clean station thoroughly every day
- Ensure proper rotation of all products to par
- Label, day dot, and sign all prepped items
- Obtain Chef/Manager signature / approval on all product / prepped items and sauces
- Follow all proper food safety practices and kitchen safety practices
- Continue to improve upon existing skill set
- Adherence to Company and Policies and Procedures
- Passion for food, beverage and hospitality
- Ability to multi-task in a high volume, fast paced environment
- Team oriented mentality
- Dependability
Required Experience:
- Knowledge of both classic and current food and beverage trends
- Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
- Must have excellent written and verbal communication skills
- Must be a team player with a strong work ethic
- Ability to lift, move, carry 30 – 40 lb boxes, crates
Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match
Job Summary
Part Time
Business Services
$34k-42k (estimate)
05/10/2024
07/09/2024
method.com
SAN JOSE, CA
200 - 500
1999
KEVIN FARNHAM
$5M - $10M
Business Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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