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Oyster Shucker – The Quinte Lowland – Charleston, South Carolina
Job Description Oyster Shucker
The Quinte Oyster Bar is looking for skilled and passionate hospitality professionals to join their team!
Just off King St. in downtown Charleston, helmed by Executive Chef, Jason Stanhope, The Quinte, is a lively oyster bar, serving chilled seafood and creative cocktails in a charming space.
As an oyster shucker you will be responsible for the skilled and efficient handling of oysters and other chilled seafood for our guests. This role requires precision, speed, and attention to detail to ensure the quality and safety of the oysters being served to customers. This is a guest facing position, you will be an integral part of daily service, personality and knowledge of product is an essential part of this role!
Responsibilities include but are not limited to:
Qualifications:
Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match
Part Time
Business Services
$18k-23k (estimate)
04/13/2024
06/12/2024
method.com
SAN JOSE, CA
200 - 500
1999
KEVIN FARNHAM
$5M - $10M
Business Services