Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).

Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.

Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.

Today, Chick-fil-A is America's #1 fast food restaurant.

Who We Are :

• One of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, family-owned company

Pay Type :

• Starting at up to $15 / hr (full-time 35 hours)
• Starting at up to $13 / hr (18 , Part-time)
• $11-$12 / hr (16 , Part-time)

Position Type : Part-time or Full-time

Benefits :

• Access to scholarships at up to $2500 per year
• Sundays Off
• Flexible Hours
• Positive Work Environment

Required skills :

• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude
• Customer service-oriented
• Ability to communicate effectively with guests and team members

Responsibilities :

• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A corporate
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Clean the kitchen until 11 : 00pm, or until all work is completed
• Always adhere to all company policies and procedures
• Prepare, cook, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

Must be at least 16 years of age upon hire date

• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Last updated : 2024-04-27