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About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air.
This magical combination created The Original San Francisco Sourdoughâ„¢ Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite.
We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't : our commitment to honor and preserve the art and science of The Original San Francisco Sourdoughâ„¢
Joining our team
We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin all while having fun!
Last updated : 2024-05-05
Full Time
$35k-45k (estimate)
05/07/2024
07/15/2024
boudinbakery.com
San Francisco, CA
500 - 1,000