We are looking for professional, experienced, and kind catering staff to join our team. 2 years of experience serving in high volume restaurants or catering/banquet environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key.

CATERING STAFF JOB DESCRIPTION 

Reports directly to: Catering Captain

Job Overview

Provide outstanding hospitality and attentive guest service with skill and a professional demeanor. Private events at Baileys’ Restaurants have a variety of different setups and service needs, so flexibility and preparedness is key. This position will work both buffet and plated meal events, which each require a different set of tasks.

General Responsibilities: 

• Maintains a professional and Guest First demeanor at all times. Welcomes all guests who enter the building with a smile, good eye contact, and a verbal greeting. Audibly thanks all guests who are leaving, using a smile and making eye contact. Hold doors for guests whenever possible.

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

All Baileys’ Restaurants Are Equal Opportunity Employers

Salary: $22-$25 per hour