With Michelin starred culinary partners and a strong front of house team in place, we are looking for an exceptional leader at the senior point of their career with the highest of ambitions.
We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us. We ask that all our managers motivate and mentor staff, inspire and delight our guests, and commit themselves to excellence in food, wine and service.

Responsibilities include but not limited to:

• Experience with new restaurant openings including budgeting, hiring, training 
• Experience in HIGH volume environments, strong hospitality & service focus
• Experience recruiting, developing and overseeing management teams
• Experience working closely with culinary management
• Strong service background and proven success developing service teams
• Experience operating high volume beverage programs; craft cocktail and advanced wine knowledge 
• Proficiency with managing labor, daily sales reports
• Experience and success in project management; strong interpersonal skills and ability to bring people together
• Ability to work flexible hours that meets the demands of the business
• Proficiency in excel, word and other office products

To be considered, please apply with short cover detailing why you think you are suited to this role.