Benefits :

• Employee discounts
• Flexible schedule
• Health insurance
• Training & development

We are looking for a motivated Kitchen Shift Lead to join our team! You will be assisting the General Manager and management team in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

This position is for our store located at 1011 Atlantic Ave, Virginia Beach, VA.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

You have your ServeSafe or Food Handler’s certification.

Responsibilities :

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions
• Become an expert dough and pizza maker according to Chicho's specifications
• Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations
• Monitor budget and control expenses with a focus on food, supplies, and labor costs
• Check the quality of raw and cooked food products to ensure that standards are met
• Perform all duties of kitchen managers and employees as necessary including but not limited to, supervising, cooking, expo, food prep, data entry, putting away truck deliveries, food ordering
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications :

Some college and / or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience;

or an equivalent combination of education and experience

• Must have advanced knowledge of food service regulations
• Must be organized, skilled with time management, and efficient in hot and cold line production
• Must be able to stand for 8 hours per shift in an environment with extreme temperatures
• Skilled with the use of hand tools or machines needed for the position
• Able to lift, carry, or pull objects that may be heavy
• Nights, weekend and holiday availability preferred
• Specifically must be available Monday's and Thursday's AM and Friday's-Sunday's 10am-8pm
• Must have valid drivers license and reliable transportation

Complete our short application today!

Last updated : 2024-05-10