Opal, a Coastal American Restaurant from the team atNina May, is looking for a new team leader! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for this position should be restaurant professionals with a passion for F&B and who understand the concept of our story.

We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team! 

We offer competitive wages, career progression and professional development!

We are looking for a Restaurant Manager to oversee the running of our restaurant and lead our team in Opal. As a manager, you should have a positive attitude and the ability to convey our idea and ambience to guests. Other duties include effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Previous experience in bar management is greatly desired!

If you want to boost your career in the hospitality industry, we’d like to meet you!

Skills & Requirements:

• Team Development and Training abilities
• Communicate with customers to receive feedback and manage complaints
• Ensure all employees are working within outlined operating standard
• Making improvements to the running of the business and developing the restaurant

What’s in it for you:

Excellent training and self-development opportunities!

Our Staff Culture is one of our top priorities:

• Respect and fairness
• Drive for achievement
• Sense of belonging