You haven't searched anything yet.
Job Summary: | The Cook I position is an entry level culinary position that requires only the most basic cooking or culinary skills. It does however require good communication skills and a positive attitude. This production position will have regular supervision and training. |
Job Description : | |
Core Values & Expectations:
Major Responsibilities/Activities
Minimum Requirements
Essential Physical Functions: The essential physical functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment Used
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee’s duties are performed indoors in a climate controlled non-smoking environment. |
Full Time
$30k-38k (estimate)
05/01/2024
07/10/2024