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Job Summary: | The Cook III position is a lead cook with advanced culinary skills. A Cook III will have professional knowledge of cooking ingredients and advanced culinary processes. This position requires minimal supervision and requires decision making in absence of a Sous Chef. |
Job Description | |
Core Values & Expectations:
Major Responsibilities/Activities
Minimum Requirements
Essential Physical Functions: The essential physical functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment Used
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee’s duties are performed indoors in a climate controlled non-smoking environment. |
Full Time
$33k-43k (estimate)
04/27/2024
07/10/2024
The job skills required for COOK III include Food Service, Food Preparation, Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a COOK III. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK III. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for COOK III positions, which can be used as a reference in future career path planning. As a COOK III, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK III. You can explore the career advancement for a COOK III below and select your interested title to get hiring information.