2 Sullivan Street Bakery Jobs near me
Sullivan Street Bakery is Hiring a Line cook Near New York, NY
Line Cooks Needed at Sullivan Street Bakery - Chelsea Location at 236 9th Ave
Job Overview : Responsible for setting up a station (mise-en-place) in an efficient and timely manner while cooking orders as necessary.
Prepare dishes to the standards established by the Kitchen Manager. Properly wrap, label and store all mise-en-place after shift is finished per Department of
Health standards. Clean and sanitize station thoroughly when shift is finished, leave work-ready for next team.
Qualifications and Requirements
Essential
Physical :
o Able to move and traverse workspace for a minimum period of 8 hours a day
o Periodical bending, kneeling, and stretching
o Able to pull, push, carry and lift at least 50 pounds
o Must be able to seize, grasp, turn and hold objects with hands
o Able to remain in stationary position for extended periods of time
o Must work with sharp objects in a safe manner
o Able to be exposed to hot and cold temperature extremes
- Organizational Skills : Work efficiently, utilize multi-tasking, prioritize tasks
- Hygiene and Sanitation : Adherence to uniform, grooming, personal hygiene standards and
expectations per SOP’s as well as all COVID related hygiene protocol
- Willingness to learn and adapt
Last updated : 2024-05-10
Job Summary
Full Time
$38k-47k (estimate)
05/09/2024
08/08/2024
ssbmiami.com
Miami, FL
<25
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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