Full Time Hourly (Based on Experience) plus tips **Required Years of Experience**

2 years

**SUMMARY DESCRIPTION**

Mid-sized hospitality group is looking for an individual to fill a unique, hybrid role for a small 16-seat vegan restaurant. We are looking for a hospitality professional with both service and kitchen experience, similar to a chefs counter role. This individual will be part of a team responsible for the daily operations of the restaurant. They will have a direct impact on the level of service that we offer to our guests, not only through the service you provide but your interaction with the guests themselves. Additionally, you are someone who has a passion for food & wine, a proven track record of great food and even greater leadership and is able to work well with others, all while remaining motivated, energetic and passionate about what we do.

**RESPONSIBILITIES AND AUTHORITIES:**

* Always treat guests with courtesy and respect in a variety of situations

* Practice honesty & integrity

* Maintain open communication with Head chef

* Complete all opening and closing duties as assigned

* Be mindful of the importance of personal hygiene and grooming

* Adhere to federal, state & local Health and Safety guidelines

* Extreme comfort in multi-tasking in high stress and fast-paced situations

* Ability to lead a kitchen without the immediate over watch of the Executive Chef

* In-depth knowledge of food and above-average creativity when developing menus and recipes

* Exceptional organization skills

**SPECIFIC DUTIES:**

* Maintain a strong knowledge of all food & beverage offerings

* Take guests orders and make appropriate food and wine recommendations.

* Accurately input orders into POS

* Anticipate guests needs and respond promptly

* Interact in a courteous and professional manner with guests and co-workers

* Alert chef to all allergies or dietary restrictions

* Ensure accuracy of all guest checks and promptly process payments

* Notify management to any pertinent information related to the shift

* Follow all Health Department best practices notes that are found in each service station

* Prepare food for service (e.g. setting up mise en place, chopping vegetables or preparing sauces)

* Assist with kitchen operations: washing dishes, meal prep, expediting and serving in cooperation with Head Chef

* Ensure that food comes out consistently in high quality and in a timely fashion

* Comply with nutrition and sanitation regulations and safety standards

* Maintain a positive and professional approach with coworkers and customers

**REQUIREMENTS:**

* NYC DOH Food Handler's license required

* 1-3 years of similar experience, preferably in a vegan/plant-based restaurant

* Ability to work in a standing position for long periods of time (up to 6-8 hours)

* Extensive knowledge of food, beverage and wine.

**TO APPLY:**

If you think you have what it takes to join our fast-growing and dynamic team, please send a copy of your resume/CV and cover letter explaining why you'd be a good fit. All interested candidates are also required to complete our applicant questionnaire found on our careers page.

https://www.overthrowhospitality.com/careers.

Your application will not be considered unless this is completed.

EQUAL OPPORTUNITY EMPLOYER

Overthrow Hospitality is an Equal Opportunity Employer. We are committed to equal employment opportunity regardless of race, color, ethnicity, ancestry, religion, creed, sex, national origin, sexual orientation, age, citizenship status, marital status, disability, gender identity, gender expression, and Veteran status. In compliance with the Americans with Disabilities Act, Overthrow Hospitality will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

**Compensation Details**

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts