Your journey begins now!

It is our ongoing purpose to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in. Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval’s purpose.

Miraval is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

We thank you for your interest. Be well.

Miraval Berkshires offers:

• World class resort
• Awarded Fortune’s 100 best companies to work for
• Unlimited use of our fitness center, yoga classes, and lectures
• Competitive pay
• Tuition and wellbeing reimbursement
• Employee discounts on all spa services and programming
• Discounted and comped rates at Hyatt Hotels
• Positions with flexible schedules

Responsible for providing food and beverages to players on the course, in addition to various requests from the Clubhouse that golfers may need during their round. Members should receive professional, prompt and friendly service throughout their golf round.

Job Tasks and Duties include, but are not limited to:

• Clock in on time. Follow proper procedures for bad weather conditions.
• Perform daily opening and closing inventory. Inventory sheets must be dated, signed and turned in with closing paperwork.
• Must check with F&B Manager before leaving the property.
• Maintain an inventory sheet that reflects daily sales.
• Ensure the chits are closed to the correct Member.
• Follow all cash handling policies and procedures.
• Check expiration dates on food and beverage products in beverage cart storeroom. Rotate and organize products and inform management to order new product when necessary, based on par levels.
• Confirm cart is fully operational before starting rounds, (gas, air in tires, oil etc.).
• Park and hose down cart at the end of the shift. Carts must be kept clean at all times.
• Must have knowledge of proper golf course etiquette.
• Serve alcoholic beverages in accordance with Massachusetts Law.
• Keep beer coolers and snack boxes clean and organized.
• Follow all safety guidelines.

• Weekends and Holidays availability required.
• Valid Driver’s License.
• Must be at least 18 years of age.