Bavette's Bar & Boeuf is seeking a dedicated and experiencedFront Of House Manager (Salary Negotiable Bonus Structure) to join our team!

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20 restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off.

Our ideal candidate:

• thrives in a fast-paced, dynamic environment.
• has a passion for all things food and beverage.
• has the ability to positively lead others while multi-tasking and prioritizing workloads. 
• must believe in quality by consistently upholding defined standards over time.
• Is able to provide guidance and support for employees.
• is involved in the day-to-day operations of the restaurant.

Experience and Qualifications:

• Restaurant Management experience is a plus.
• Open availability including weekends and holidays.
• Flexibility and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.

READY TO JOIN OUR TEAM?

Your time is valuable!

Apply via the provided link to our applicant tracking system, Harri.

We look forward to meeting you!