Job Title: Fulltime Bartender

Prepare and serve alcoholic and non-alcoholic beverages.

Full and Partime positions available

JobTasks:

1. Inspects the bar prior to opening to ensurethat adequate supplies are available.

2. Requests additional supplies as necessary andstocks the bar.

3. Follows set-up procedures.

4. Prepares garnishes, mixes and pre-mixed drinks.

5. Greets members and guests.

6. Mixes, prepares and serve drinks to members andguests and mixes and prepares drinks ordered by food servers and beveragesservers.

7. Collects chits and tickets for drinks served.

8. Maintains and cleans bar area and equipment.

9. Reports complaints to a manager as soon as theyoccur.

10. Maintainsrecords of liquors, beers, wine, and sundries to ensure bar stock is maintainedat all times.

11. Maintainsdaily inventory and records indicating drinks in the greatest demand.

12. Cleansand locks up the bar area according to prescribed procedures.

13. Attendsstaff meetings including pre-shift (line-up) sessions as required.

14. Carefullyfollows all laws and club policies and procedures regarding alcoholic beverageservice and informs manager if continued service to a member or guest is inquestion.

15. Servesdrinks to members and guests seated at lounge tables in the absence of abeverage server.

16. Continuallypractices beverage and revenue control procedures.

17. Thanksmembers and guests; invites them to return.

18. Completes other appropriate work assignments as requested by supervisors. 

Must be 21 years or older.

Reportsto: Food and Beverage Manager

This job is a civilian position and does not require military service (including commission and enlistment)