Position Title: Pool Side Bartender

Department: Food and Beverage Reports to: F&B supervisor

POSITION PURPOSE

Dive Inn servers must be able to take orders and carry trays to deliver food to the member once a food order has been prepared by the kitchen. Dive Inn servers additional responsibilities consist of: taking and filling drink orders; keeping the Dive Inn and the pavilion clean and tidy; and stocking a restocking supplies for the Dive Inn

July - September and October.

Essential Functions

-take food & beverage orders throughout the pool deck efficiently and accurately using tablet devices

-deliver food & beverage orders to members and guests efficiently and accurately 

-Assist with daily operations as assigned

· Deliver food orders to our members and guests accurately

· Taking accurate orders from the members at the counter

· Double check order to ensure quality and correctness

· Communicate with server orders that are ready to be served

· Follow up with additional member requests and issues

· Keeping the Dive Inn clean and stocked with supplies

QUALIFICATION STANDARDS

Education:

Some High School required.

Experience:

No experience required.

Must be 21 years or older.

Physical Demands:

Ability to lift 50lbs and be on your feet for long periods of time.