You haven't searched anything yet.
Position Title: Line Cook
Brief Job Description
At the Army Navy Country Club, the AM Opening Shift Line Cook Position is responsible and accountable for assisting in food preparation in the Culinary Department. They will also perform other duties such as final plate preparation and garnishing of cooked items, preparing appropriate garnishes for all plates.
Task
Preforms shift production of a particular food production station(s) learning to execute all daily operational duties and about supervising the culinary staff.
Maintain a clean and sanitized workstation throughout the day.
Prepare food items using various cooking methods including braising, baking, grilling, frying, and sautéing.
Proficiently cook using equipment including grills, deep fryers, griddles, high-capacity ovens, motorized slicers.
Test foods to ensure proper preparation and temperature.
Adhere to OR follow the requirements and restrictions of food allergies, vegetarian, vegan and pescatarian diets.
Communicate grocery and supply needs daily, checking inventories and quality of raw product.
At the discretion of the Chef, areas of responsibilities are subject to change on a daily or long-term basis to meet the needs of the team.
Qualifications
Critical thinking and able to take the initiative to resolve challenges and involve a Chef(s) only when previous methods have been unsuccessful.
Basic knowledge of food allergies, cross contamination, dietary requirements such as vegetarian, vegan, and pescatarian. (ServSafe)
Proficient with a variety of knife skills and cooking techniques.
Openness to learning and growing.
Act in a highly professional manner and understand that honesty and ethics are essential.
Be able to reach, bend, stoop and lift up to 50 pounds. Additionally, be able to work in a standing position for long periods of time.
2 plus years Experience
ANCC Culinary Culture
As a member of the Army Navy Country Club team, all employees are expected to support all staff and departments in bringing the highest possible level of quality and service to our membership in all areas of club operations. Individual and team responsibilities may change as the needs of Army Navy Country Club evolve. All team members are expected to be committed to improving culinary operations, guaranteeing high quality dining experiences, coaching, and training new staff, and demonstrating integrity, a positive attitude, and a relentless pursuit of excellence.
This job is a civilian position and does not require military service (including commission and enlistment)
Part Time
Retail
$36k-44k (estimate)
04/14/2024
06/13/2024
ancc.orgClubScriptsHomehome.asp
ARLINGTON, VA
25 - 50
1924
Private
GREG SCOTT
$5M - $10M
Retail
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.