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Required Years of Experience = 6 years
Competitive Salary for the right candidates. Serious Growth Potential!
Hospitality, Leadership and Development are our top priorities as a company.
Big Picture -OVERSEE MULTIPLE LOCATIONS AND BRANDS
-MENU DEVELOPMENT WITH OWNERSHIP
-UPHOLD AND DRIVE SYSTEMS
-HIRE, TRAIN & LEAD BOH STAFF
-VENDOR RELATIONSHIPS FOR BALLYHOO
-SHARE BEST IN PRACTICE
-MANAGER REVIEWS
-TRAINING GUIDES
Day to Day:
-Manage and Drive the teams
-Understand and Drive Purchasing
-Create Relationships with Teams
-Drive Financial Goals for Food Cost, Labor, Operating Expenses
-Email Recaps with Areas of Focus
-Team Communication and Development
-Hiring and Training
-Strong Preshifts with Focus
-Facility Walk Throughs
Admin / Systems
-Schedules to Budgets
-Weekly Call in Notes
-Weekly Inventory Audit
-Monthly P/L Review
-Smallwares ND Supply Count Oversight
-Understand and Drive all BOH Systems
-Weekly Review Recap
-HR Communication
-Driving Weekly Manager Goals
Benefits
-15 Days PTO
-5 Day Work Week
-401(k)
-Health, Medical, Dental Contributions
-R/D Allowances
-Dining Benefits
Full Time
$87k-124k (estimate)
01/12/2024
06/11/2024
ballyhoohospitality.com
Chicago, IL
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Culinary Director oversees the creation and preparation of food.
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Career tips from people on Culinary Director jobs
Wine by the glass has the highest markups.
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