Elite Food Safety Training is the industry standard when it comes to food safety, and we strive to be a one-stop shop for all food safety training needs! We partner with our students to keep the public safe, and we rely on our knowledgeable Instructors to guide them along the way. Our Instructors have opportunities to continue their education and are always staying on top of the current industry regulations.

We are currently looking for new Instructors to add to our team! Our Food Safety Instructor's main role is teaching ServSafe's food safety material over the course of a 6-hour class, then proctoring a 2-hour exam in order for students to obtain their ServSafe Manager Certifications. However, there are more opportunities as an Instructor (if interested), such as providing alcohol training or auditing services.

We provide paid training and support to ensure our Instructors' success. We also have a referral program that provides you with the opportunity to earn bonuses!

If you meet the following qualifications, please submit your application along with your resume.

Qualifications:

• High school diploma or equivalent (required)
• ServSafe Manager Certification (required)
• ServSafe Instructor/Proctor Certification (required after job offer)
• Must pass a basic background check (required)
• Minimum 1 year experience/knowledge of the food industry (required)
• Training or teaching experience (preferred)
• Professional appearance and attitude
• Must be an excellent communicator
• Must be reliable and prompt
• Must be flexible and available to do some traveling

This is a 1099 contract position. There are no benefits and pay is based on an agreed upon rate.

Job Types: Part-time, Contract

Pay: $37.00 - $50.00 per hour

Benefits:

• Flexible schedule
• Referral program

Schedule:

• 8 hour shift

Education:

• High school or equivalent (Required)

Experience:

• Culinary Experience: 1 year (Required)

License/Certification:

• ServSafe Instructor/Proctor Certification (Preferred)
• ServSafe Manager Certification (Required)

Work Location: In person