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Food Service Director
$86k-122k (estimate)
Full Time | Retail 1 Week Ago
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McClure Oil is Hiring a Food Service Director Near , IN

McClure Oil Corp. an Indiana family owned and operated business, headquartered in Marion, IN with offices in Indianapolis, is seeking a Food Service Director. We directly operate 36 convenience stores, and within these stores, operate 9 Noble Romans franchises, 2 Charlie Biggs, 1 Subway franchise. We offer customary convenience store “fare” within 36 locations. Successful candidates will have advanced computer skills, a Bachelor’s degree or equivalent education, solid financial acumen including full P&L management experience, and leadership experience. Must have at least 5 years of Food Service experience within the Convenience Store, Grocery or Quick Serve Restaurant channel. This role provides geographic flexibility but must be located in Indiana and be willing to travel to our locations.

Responsibilities:

· Oversee all aspects of food service operations, including menu planning, food production, and inventory management

· Ensure compliance with health and safety regulations and maintain high standards of cleanliness, sanitation, and conduct Serv-Safe training.

· Must be able to create and conduct management presentations, company training and seminars as needed. Responsible for training and development for District Managers, Store Managers and Food Service Managers in the food service programs, processes and operations of their locations.

· Collaborate and maintain vendor relationships to negotiate costs and pricing.

We provide:

· Competitive Salary and flexible work schedule and environment

· Full Benefit Package

· 401-K with Matching contribution

· Company Vehicle

· Position reports to the President of the Company and provides an opportunity to participate on the organization’s highest level

If you are a dynamic leader with a passion for delivering exceptional food service experiences, we invite you to apply for the position of Food Service Director.

Job Type: Full-time

Benefits:

  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • Monday to Friday

Application Question(s):

  • What is your salary requirement?
  • Are you currently located in Indiana?

Education:

  • Bachelor's (Preferred)

Experience:

  • Food Service Management: 5 years (Preferred)

License/Certification:

  • Driver's License (Required)

Ability to Commute:

  • Indiana (Required)

Work Location: On the road

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$86k-122k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

08/29/2024

WEBSITE

mcclureoilcorp.com

HEADQUARTERS

INDIANAPOLIS, IN

SIZE

200 - 500

TYPE

Private

REVENUE

$10M - $50M

INDUSTRY

Retail

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

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Food service directors hold responsibility for the functioning of dining services.

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They are responsible for meeting government requirements for nutrition, food preparation and safety.

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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

01/14/2022: Saint Louis, MO

When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

01/21/2022: Lawton, OK

Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

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Communicate with the delivery food service, secretary and administration regularly.

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Maintain current food handler and food safety manager certification as required by county.

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Step 3: View the best colleges and universities for Food Service Director.

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