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Flagship Restaurant Group
Phoenix, AZ | Full Time
$36k-49k (estimate)
6 Days Ago
Flagship Restaurant Group
Omaha, NE | Full Time
$19k-25k (estimate)
2 Days Ago
Flagship Restaurant Group
Phoenix, AZ | Full Time
$19k-25k (estimate)
6 Days Ago
Flagship Restaurant Group
OMAHA, NE | Part Time
$23k-29k (estimate)
1 Week Ago
Flagship Restaurant Group
Omaha, NE | Part Time
$23k-27k (estimate)
1 Week Ago
Flagship Restaurant Group
Omaha, NE | Part Time
$18k-23k (estimate)
1 Week Ago
Flagship Restaurant Group
Omaha, NE | Part Time
$21k-26k (estimate)
1 Week Ago
Flagship Restaurant Group
Omaha, NE | Full Time
$19k-25k (estimate)
1 Month Ago
Flagship Restaurant Group
Omaha, NE | Part Time
$25k-31k (estimate)
4 Months Ago
Flagship Restaurant Group
Omaha, NE | Part Time
$19k-25k (estimate)
4 Months Ago
Flagship Restaurant Group
Omaha, NE | Part Time
$30k-37k (estimate)
4 Months Ago
Flagship Restaurant Group
Phoenix, AZ | Part Time
$20k-25k (estimate)
7 Months Ago
Flagship Restaurant Group
Phoenix, AZ | Part Time
$19k-24k (estimate)
7 Months Ago
Flagship Restaurant Group
Phoenix, AZ | Part Time
$22k-28k (estimate)
7 Months Ago
Flagship Restaurant Group
Phoenix, AZ | Part Time
$19k-24k (estimate)
7 Months Ago
Flagship Restaurant Group
Phoenix, AZ | Full Time
$24k-29k (estimate)
8 Months Ago
Flagship Restaurant Group
DES MOINES, IA | Part Time
$21k-27k (estimate)
11 Months Ago
Flagship Restaurant Group
OMAHA, NE | Part Time
$18k-23k (estimate)
11 Months Ago
Butcher - Pyro
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$36k-49k (estimate)
Full Time 6 Days Ago
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Flagship Restaurant Group is Hiring a Butcher - Pyro Near Phoenix, AZ

Overview:

Pyro is a new concept featuring a hybrid of Japanese Izakaya and New American Cuisine highlighting high-quality ingredients and culinary techniques.

On-the-Spot Interviews: Meet our team! Walk-ins welcome Tuesdays-Saturdays between 1:00 PM 6:00 PM

  • Location: Pyro - 4300 E Camelback Rd Suite 125, Phoenix, AZ 85018
Responsibilities:

We are looking for a skilled Butcher to join our team. An ideal candidate is experienced and knowledgeable about various cuts of meat and how to prepare them. Experience and precision with proper weights, consistent yields, portioning, and product utilization are essential.

Culinary Expertise:

A minimum of 1-2 years of experience as a butcher or similar role. Proficient knife skills are a must, and experience using the following equipment: grinders, cleavers, meat and bandsaws, and other methods to clean, trim, and prepare high-quality meats and seafood.

A formal culinary degree or relevant certification from a recognized culinary institution is preferred, but a combination of experience and education will be considered.

Desired Qualifications:

  • Culinary Knowledge : Showcases expertise in diverse cuisines, cooking techniques, and presentation, elevating dish quality and aesthetics.
  • Dynamic Multitasker : Performs calmly and effectively, excelling in a fast-paced work environment with exceptional organizational and problem-solving abilities.
  • Committed to Safety: Ensures consistent and high-quality food preparation and service, upholding our high food safety and sanitation standards.
  • Collaborative Spirit : Cultivates and fosters teamwork and a positive collaborative work environment for seamless coordination among all departments.

Why join Flagship Restaurant Group?

  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
  • All hourly employees receive PTO after completing three years of service
  • We provide a comprehensive training program in a fun, exciting environment where youll thrive
  • We create excitement around our team members milestones and achievements
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience
  • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests.? Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

flagshiprestaurantgroup.com

Job Summary

JOB TYPE

Full Time

SALARY

$36k-49k (estimate)

POST DATE

04/22/2024

EXPIRATION DATE

05/11/2024

WEBSITE

flagshiprestaurantgroup.com

HEADQUARTERS

OMAHA, NE

SIZE

25 - 50

FOUNDED

2002

CEO

MEGAN LONGO

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Flagship Restaurant Group

Passionate restaurateurs committed to delivering creative, adventurous and memorable dining experiences. We are a full-service and fast-casual restaurant company based in Omaha, NE. We create and manage full-service and fast-casual dining concepts with locations in Nebraska, Texas, Colorado, Kansas, Illinois, Kentucky and Indiana. Dining out should be fun!

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