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Pomegranate Hospitality is looking for a Lead Pastry Cook to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Safta.
Safta’s Lead Pastry Cook is responsible for upholding Pomegranate Hospitality’s Core Values while possessing excellent cooking skills and maintaining a well-organized kitchen. Preparation and execution of dishes and recipes to a high standard is required in conjunction with maintaining cleanliness and safety protocols The lead pastry cook is responsible for the production of all pastries, desserts, breads, and other sweet goods in the restaurant. Above all, the lead pastry cook must do all to contribute to a positive work environment as set forth by the culture and values of Pomegranate Hospitality.
Expectations of the Lead Pastry Cook:
What we hope you bring to the team:
Pomegranate Hospitality is proud to offer:
About our Company: Our mission is to spend our days together in a place where everyone feels comfortable and safe. To create a space, whether in our restaurant or throughout our community and beyond focused on furthering love, mutual respect and professional and personal fulfillment. We will stand up for and uphold our values of equality for all people no matter the circumstances and we will surround ourselves with people who share these values. Then, we will cook and serve, and be happy.
If you are interested in joining an inclusive, passionate team, please submit a resume through Culinary Agents or stop by Safta any day between 1-4pm to fill out an application.
Full Time
Print & Book Publishing
$42k-56k (estimate)
08/09/2023
05/11/2024
safta.com
POLIGONO INDUSTRIAL MAS DEL JUTGE, COMUNIDAD VALENCIANA
<25
1908
Private
FORMENT CLIMENT, VICENTE
<$5M
Print & Book Publishing